Fiberactions Challenge, Color Challenge 9: Use at least three colors of food in your kitchen
Proposed by
Kathy SperinoReveal Date ~ May 15, 2013
A couple years ago I was invited to join an on-line fiber artists group and have enjoyed participating in our bi-monthly challenges. This time the exercise involved using colors of food as our palette.
I wrote a list and dragged out the scrap bag looking for celery, avocado, pimento, green pepper, red pepper, and lemon.
Then I came across a 'failed' monoprint done on a piece of hand-dyed cotton back in February or March. The pale overlay of zinc white acrylic reminded me of skim milk. The image seemed to hold possibilities I hadn't seen when I first pulled the print.
Soon I had my scraps assembled using curved piecing techniques, and got ready to machine quilt layered up on two pieces of felt.
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| 'Foggy' 16.75"x11" |
The edges are bound with zigzag stitches over rat tail cording. As I finished the piece, I realized that the palette ended up reminding me far more of moldy food colors than the fresh vegetables originally intended!
Over at the
Fiberactions Blog today you can see how the other members dealt with this challenge.